We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Last year, I received a Large BGE for Father's day. I'm thinking of dropping a hint (or several) to my wife that it needs a sibling. I want a 2nd egg so that I could 1) cook for smaller groups of 3-6 people, and 2) to cook things that need different cooking temperatures at the same time.[p]The big question...do I need a medium or will a small BGE do the trick? [p]Related question...should I do my slow cooks on the new arrival or is a Large best suited for slow cooks like briskets?[p]A big thanks to everyone on the forum that has made our first year very enjoyable!