It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Thanks to everyone, Tim H, Gretl, and the rest of the gang for checking in with me on great suggestions for a salmon cook tonight. A little compromise in the household, as my wife wants a more simple and traditional flavor, and I wanted to try Tim H's brining recipe..so we settled on one filet her way, and I get to do Gretl's Dijon-Bourbon Glazed on the other. Unfortunately, won't have time to brine, but instead, will get the Egg started cooking at 5:30, and the guests will be over around 7:30....so they'll be getting the best of the Egg, hot off the grid. Last night's turkey over apple and maple took 6 hours @325 (24lbs.), and the rest it took on the kitchen counter made it hard to sleep last night. Thanks to ye again, and have a great weekend everyone!! Big Murth...somewhere on the banks of the Rio Grande.