Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

All you Salmon Experts!!

Big MurthBig Murth Posts: 350
edited 2:43AM in EggHead Forum
Thanks to everyone, Tim H, Gretl, and the rest of the gang for checking in with me on great suggestions for a salmon cook tonight. A little compromise in the household, as my wife wants a more simple and traditional flavor, and I wanted to try Tim H's brining recipe..so we settled on one filet her way, and I get to do Gretl's Dijon-Bourbon Glazed on the other. Unfortunately, won't have time to brine, but instead, will get the Egg started cooking at 5:30, and the guests will be over around 7:30....so they'll be getting the best of the Egg, hot off the grid. Last night's turkey over apple and maple took 6 hours @325 (24lbs.), and the rest it took on the kitchen counter made it hard to sleep last night. Thanks to ye again, and have a great weekend everyone!! Big Murth...somewhere on the banks of the Rio Grande.

Comments

  • sprintersprinter Posts: 1,188
    Big Murth,[p]Good luck with the salmon, sounds like you have the best of both worlds coming your way this evening.[p]Troy
  • GretlGretl Posts: 670
    Big Murth,
    I'm just sorry I can't be there with you!
    Have a great weekend.
    Gretl

  • SpiceCooksSpiceCooks Posts: 80
    Big Murth,
    I am interested in hearing the outcome on this one. Sounds like great fun and good food! Enjoy!

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