Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

All you Salmon Experts!!

Big MurthBig Murth Posts: 350
edited 6:24PM in EggHead Forum
Thanks to everyone, Tim H, Gretl, and the rest of the gang for checking in with me on great suggestions for a salmon cook tonight. A little compromise in the household, as my wife wants a more simple and traditional flavor, and I wanted to try Tim H's brining we settled on one filet her way, and I get to do Gretl's Dijon-Bourbon Glazed on the other. Unfortunately, won't have time to brine, but instead, will get the Egg started cooking at 5:30, and the guests will be over around they'll be getting the best of the Egg, hot off the grid. Last night's turkey over apple and maple took 6 hours @325 (24lbs.), and the rest it took on the kitchen counter made it hard to sleep last night. Thanks to ye again, and have a great weekend everyone!! Big Murth...somewhere on the banks of the Rio Grande.


  • sprintersprinter Posts: 1,188
    Big Murth,[p]Good luck with the salmon, sounds like you have the best of both worlds coming your way this evening.[p]Troy
  • GretlGretl Posts: 670
    Big Murth,
    I'm just sorry I can't be there with you!
    Have a great weekend.

  • SpiceCooksSpiceCooks Posts: 80
    Big Murth,
    I am interested in hearing the outcome on this one. Sounds like great fun and good food! Enjoy!

Sign In or Register to comment.