All you Salmon Experts!!

Big Murth · June 2001

Thanks to everyone, Tim H, Gretl, and the rest of the gang for checking in with me on great suggestions for a salmon cook tonight. A little compromise in the household, as my wife wants a more simple and traditional flavor, and I wanted to try Tim H's brining recipe..so we settled on one filet her way, and I get to do Gretl's Dijon-Bourbon Glazed on the other. Unfortunately, won't have time to brine, but instead, will get the Egg started cooking at 5:30, and the guests will be over around 7:30....so they'll be getting the best of the Egg, hot off the grid. Last night's turkey over apple and maple took 6 hours @325 (24lbs.), and the rest it took on the kitchen counter made it hard to sleep last night. Thanks to ye again, and have a great weekend everyone!! Big Murth...somewhere on the banks of the Rio Grande.

sprinter · June 2001

Big Murth,[p]Good luck with the salmon, sounds like you have the best of both worlds coming your way this evening.[p]Troy

Gretl · June 2001

Big Murth,
I'm just sorry I can't be there with you!
Have a great weekend.
Gretl

SpiceCooks · June 2001

Big Murth,
I am interested in hearing the outcome on this one. Sounds like great fun and good food! Enjoy!

All you Salmon Experts!!

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