I'm going to make some pulled pork for my church choir party on Sunday. The party is immediately after church and I live 45 mins away so I'll have to bring it with me to church. I'll leave home at 8AM and the party is at 11:30 AM.[p]What would be the best way to do this? Pull the Butts off the Egg right before I leave and wrap them in towels and in a cooler and then do the prep at the party? (not excited about that option really) or....[p]Finish the Cook on Saturday night, prepare the pulled pork and then keep the PP cold in a cooler and reheat at the party.[p]Other suggestions?[p]I'm doing 2 7lb. butts without a stoker or anything like that, so pulling them on Sunday morning might be a bit of a risk.