April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
New Medium Green Egg. Cooked for first time lastnight. Cooked Salmon(in pan) for about 30 minutes @300. Salmon was thick steaks and took a little longer to cook. Afterwards I placed 3 large Onions in foil to cook @300. I went to check the temp about 30 inutes later and it had droped to 250. I opened top and bottom up and came back to check temp about 10 minuted later. Still @ 250. Swung Daisy top to the side(full open stack) and opened bottom all the way. 10 more minutes still @250. Coals still glowing and I notied some unburt coal on the edges. Used long rod and nudged the good coals from the edges toward the center hot coals. Still wide open top & bottom. 10 minutes later still 250. Alltogether almost 3 hours total time from start to when I removed the onions(time includes warmup and cooking of Salmon). How will I be able to smoke anything like this. Why would temp not increase. Still had unburt coals left.