It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops
than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza
, FGL’s Lemon Pepper Wings
or our favorite, S’mores in a Cone
If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
New Medium Green Egg. Cooked for first time lastnight. Cooked Salmon(in pan) for about 30 minutes @300. Salmon was thick steaks and took a little longer to cook. Afterwards I placed 3 large Onions in foil to cook @300. I went to check the temp about 30 inutes later and it had droped to 250. I opened top and bottom up and came back to check temp about 10 minuted later. Still @ 250. Swung Daisy top to the side(full open stack) and opened bottom all the way. 10 more minutes still @250. Coals still glowing and I notied some unburt coal on the edges. Used long rod and nudged the good coals from the edges toward the center hot coals. Still wide open top & bottom. 10 minutes later still 250. Alltogether almost 3 hours total time from start to when I removed the onions(time includes warmup and cooking of Salmon). How will I be able to smoke anything like this. Why would temp not increase. Still had unburt coals left.