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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Oops! Forgot the fillet mignon cooking times!

StuartStuart Posts: 110
edited November -1 in EggHead Forum
Its been so long since I've cooked a simple fillet mignon (6 oz) on the large that I've forgotten the cooking/dwell times, any quick help is appreciated.[p]Stuart

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