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My First Pork Butt

edited 8:03AM in EggHead Forum
Hello to all. I'm cooking my first pork butt on my BGE. Put it on at 7 pm last night and is still cooking and smoking (not me the meat) at 9:15 AM. The temperature is 189 and probably will be ready for lunch...wonder how I timed that!!! LOL[p]Am I letting it cook for the appropiate time of about 16 hours for an 8 1/2 LB to an internal temperature of 200? I kept the dome temperature between 220-250.[p]Rich

Comments

  • locolongballlocolongball Posts: 414
    Ribeye Rich,[p]Sounds like you are on the right path! Wow! Memorial weekend and your first pork butt! I don't think you could write a better story than that! [p]Happy Egging.
    Loco

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