It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My wife bought me two cast iron pans for my birthday. I read the instructions that came with the pans on how to season them and I followed them to the letter. Lightly coat the inner surface of the pan with shortening and place upside down in a 350 degree oven for an hour. Turn the oven off. Leave the oven door closed for several hours.
Did it. The pans came out gummy. Moreso on the side surface of the pan than on the bottom cooking surface, but sticky. There seems to be a yellowy coating on the pan where it is gummy. [p]So....two questions.[p]1. What did I do wrong?
2. How do I fix it?[p]Thanks for your help/advice/expertise in advance.[p]John