Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Ready the party
61chev
Posts: 539
Comments
-
61 CHEV,[p]Boy, you must have your Egg goin' pretty much non stop! Sound like its going to be one grand party.[p]gdenby
-
61 CHEV,
Looks Yummy!!! When should we come over?lol
-
61 CHEV,am planning on a large cook myself for this weekend and was interested in your polder setup. Could you please explain how you set your Polder up to monitor grid temperature?
-
Zilm,
I don't use a grid temp just dome I use the polder thru the dome hole so I can use the remote for the dome. I do have a Guru ordered but it isn't here yet.
gerry
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum