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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Cast iron experts

NewbsNewbs Posts: 188
edited November -1 in EggHead Forum
My wife bought me two cast iron pans for my birthday. I read the instructions that came with the pans on how to season them and I followed them to the letter. Lightly coat the inner surface of the pan with shortening and place upside down in a 350 degree oven for an hour. Turn the oven off. Leave the oven door closed for several hours.
Did it. The pans came out gummy. Moreso on the side surface of the pan than on the bottom cooking surface, but sticky. There seems to be a yellowy coating on the pan where it is gummy. [p]So....two questions.[p]1. What did I do wrong?
2. How do I fix it?[p]Thanks for your help/advice/expertise in advance.[p]John

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