It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Hi all, back from Memphis in May BBQ cook off. Had a blast. Had 2 large eggs and cooked a ton of food for the team ( the team I was on is a more "social" rather than hard core Q team. [p]We competed in the ribs contest... and got our butts handed to us in the rankings- despite many, many many comments that our ribs were "better" than some of the top 10 teams. Ofcourse taste is not the only thing judged in this comp.[p]One thing that hurt us was a lack of a smoke ring on the ribs. There was a great balanced smoke taste that went great w/ our rub and sauce (served on the side) but no smoke ring despite 4.5-5 hours on the BGE with a good volume of smoke the whole time.[p]Sure could use some collective knowledge on the science of the smoke ring. Is it a function of just time of exposure to the smoke or is it a volume of smoke issue or is it just magic?[p]Thanks Eric[p]