It's WoosDay Time Again

thirdeye · May 2007

Happy WoosDay,[p]I just realized I've been cookin' a lot of pork lately! Did some of Richards Char Sui Pork, a wet rubbed loin, some hocks, an ABT and some fatties. Where's the BEEF?? Oh, it's in the last picture.[p]~thirdeye~[p][p][p][p]

dhuffjr · May 2007

thirdeye,
I love the ABT. I've done a few with Anaheims before too.

ArtieQ · May 2007

thirdeye,
Some fajitas
[p]A tri-tip sliced and ready to go

fishlessman · May 2007

thirdeye,
country rib roast split into ribs and loin ( i seen a list of cuts the other day, looks like this cut comes from the shoulder end of the loin, not the back end, more fat and notice the distinct color difference from tob to bottom on the loin). smoked ham with cheesy potatoes was the side. last night was the ham on pizza, the dough was lousy and wont be buying that brand again. tried expanded metal for the lump grate over the last 6 or so months, it fell apart during the pizza cook, the center melted right out of it.[p]

Spring Chicken · May 2007

thirdeye,
First attempt at crabcakes, so I also made shrimp and scallop skewers and shrimp as backup. It's all layerd here for serving...[p][p]Spring "Rode Soft And Put Away Dry" Chicken
Spring Texas USA

Smokey · May 2007

thirdeye,[p]The inlaws (outlaws if you ask me) were in over the weekend, Although they think I'm crazy for spending the $ I have spent on my eggs, I may have won some pionts with this rolled flank steak.[p]It is stuffed with fresh basil and mint, rosted red peppers and blue cheese. I served it over a bed of wild rice (sorry no pictures as they already think I am weird for taking this picture).[p]Smokey

Smokey · May 2007

Spring Chicken,[p]Been while since I have done shrimp, tht that bottom skewer (with the great color is) almost making me druel on the keyboard!![p]BTW, how did the crabcakes turn out??[p]Smokey

BurntRaw · May 2007

thirdeye,
Today the weather sucks in Southeast Texas, but this past weekend was outstanding.[p]Got a butt on the egg and as you can see, the temp is stuck at about 220. Oh, and for those of you studying the photo; yes that is a guru next to the egg.[p][p][p]

dhuffjr · May 2007

thirdeye,

thirdeye · May 2007

Smokey,[p]Yeah, I'm crazy about good food too. LOL Wild rice is on the favorites list.[p][p]~thirdeye~

Spring Chicken · May 2007

Smokey,
Tasted good but I cooked them too hot and not enough oil. Also I didn't remove the old hickory chunks from the earlier brisket and that flavor didn't help. But that's what they make "next times" for.[p]Spring "Learning, Re-learning, Un-learning and Forgetting All The Time" Chicken

Smokey · May 2007

dhuffjr,[p]That looks great. I know what I'm making next! [p]I have a wok (never have used it) and skewers. Do you recommend one technique over the other?[p]

eggaholic · May 2007

thirdeye,
Here's a bone in ribeye haven't been taking too many food pic's lately.

dhuffjr · May 2007

Smokey,
I did those using RTD shrimp method. Oil, garlic, salt, and cilantro as a marinade. I cooked them direct on one of those disposable grids you can find at Walmart for a dollar. Just put them on the grid and mixed em around a bit with some tongs.

dhuffjr · May 2007

dhuffjr,
Here is a pic of them on the grill and the grid I'm talking about

Clay Q · May 2007

thirdeye,
The hocks look great, I should do some for myself because Diana won't eat them, he he.[p]I've been cooking breads and BBQ, the regular stuff but a few days ago tri-tip was on sale so I got a small one to marinate in Veri Veri Teriyaki by Soy Vay. Here's the beef.
Clay

thirdeye · May 2007

dhuffjr,[p]I use a similar marinade and the same kind of screen. They call them disposable, but I get plenty of uses out of them.[p]~thirdeye~

thirdeye · May 2007

ClayQ,[p][p]~thirdeye~

Celtic Wolf · May 2007

BurntRaw,[p] Does she know that you think she is that smart?[p]

citychicken · May 2007

thirdeye,
how do you include that little wow guy in your posts. that is, well, wow!

dhuffjr · May 2007

markkal123,
Because he is a net guru )[p]

thirdeye · May 2007

markkal123,[p]Just copy any .gif that you like (a smiley or something bigger)and upload it to photobucket. Then it works just like a foodie picture.[p]

thirdeye · May 2007

dhuffjr,[p]Good one, just saved it to my file.[p]~thirdeye~

duckegg · May 2007

thirdeye,
Wow, those Hocks look great![p]Here's a couple of fatties we did last week. One of them kind of exploded a little, no one was injured thank god.

citychicken · May 2007

thirdeye,
thanks

mad max beyond eggdome · May 2007

thirdeye,
some pics from chesapeake jubilee this past weekend. .. what a great event!! .. [p]sydney trimming briskets .. .[p][p]friday night, the "TEMPTATIONS". .."papa was a rolling stone. .. "[p][p]sydney working on the butts ... [p][p]and working on the ribs (gee, i'm feeling a little like chubby, someone else doing all the cooking while i'm working the camera and being a nuisance. . .)[p][p]oh, here i am, slicing brisket with my grandpa's 80 year old knife. ..[p][p]and a couple of pretty happy cooks with our rewards for our 2nd place ribs. .[p]

Ottawa_egger · May 2007

thirdeye,[p]Looks good. Any reason you do them in the shell rather than peel first?[p]Ottawa_egger

dhuffjr · May 2007

mad max beyond eggdome,
Very cool. The manchild cleaned the grid with the billy bar today for a little lunch steak action.

One of these day's I'd love to do a competition with the kids helping out.[p]H

stike · May 2007

mad max beyond eggdome,
did you do anything besides saunter up to collect the trophy?!?!?![p]me. i so funny!
congrats to you both

Lawn Ranger · May 2007

thirdeye,
For the first time in a long time, I got to fire up the Egg last night. I've been a tad busy trying to get orders out and getting a landscape in. [p]On this past Friday night, all there was in my back yard was some newly installed metal edging and some old plantings that hung on throughout the construction of our new home. The site was one of a previous home that burned three years or so ago, and was built upon only last summer. There was no grass to speak of and nothing but dirt for three dogs to play in.

By Saturday afternoon, this was essentially the result. I had three of my employees help me with the installation. Needless to say, the dogs and Mrs. Ranger are pleased to see some green other than just the Egg back there. [p]BTW, I cooked Prime Ribeyes, but didn't get a good pic.[p]Happy Woosday![p]Mike [p][p][p][p][p]

BurntRaw · May 2007

Lawn Ranger,
Beautiful job! A pain in the butt, so to speak, but starting with a blank canvas does have its advantages.

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