Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

It's WoosDay Time Again

thirdeyethirdeye Posts: 7,424
edited November -1 in EggHead Forum
<p />Happy WoosDay,[p]I just realized I've been cookin' a lot of pork lately! Did some of Richards Char Sui Pork, a wet rubbed loin, some hocks, an ABT and some fatties. Where's the BEEF?? Oh, it's in the last picture.[p]~thirdeye~[p]DSC02418a.jpg[p]DSC02426a.jpg[p]DSC02399a.jpg[p]DSC02332a.jpg
Happy Trails

Barbecue is not rocket surgery


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