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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

chicken breast skin

BordelloBordello Posts: 5,926
edited November -1 in EggHead Forum
Have bone in/skin on chicken breast, I usually have boneless/skinless breast. Would you reccomend removing the skin (i don't eat the skin) before cooking or after the cook??????
Thanks,
New Bob

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