Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

chicken breast skin

BordelloBordello Posts: 5,926
edited November -1 in EggHead Forum
Have bone in/skin on chicken breast, I usually have boneless/skinless breast. Would you reccomend removing the skin (i don't eat the skin) before cooking or after the cook??????
Thanks,
New Bob

Comments

Sign In or Register to comment.