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Wingies

mollysharkmollyshark Posts: 1,519
edited November -1 in EggHead Forum
Have some wings to toss on and thought I'd try some of that Quaker steak and lube or whatever it is called that I won in...hmmm...OK? Texfest? I dunno. Anyway, do you think I need to put anything on these wings while they are cooking prior to basting them the last 10 mins or so? Never done them quite this way.[p]mShark

Comments

  • DarnocDarnoc Posts: 2,661
    mollyshark,
    Be careful girl.That sounds to much like Quaker State Oil.Is it a blend or 100% syn. or just regular oil.Just kidding,but I could not resist.

  • mollysharkmollyshark Posts: 1,519
    darnoc,[p]Waaalll...I dusted the wings with some Jamaican Firewalk just for the love of the stuff. Cooked them until I had nothing else to do and then put on some of the sauce the last 10. Came out pretty good. Needed more sauce, I think, but not sure how to get more on. Guess I could have started earlier. Anyway, can't give a definite opinion on this stuff yet. Will keep testing. But the pinot grigio with the wings was excellent!!! [p]mShark[p]
  • Photo EggPhoto Egg Posts: 3,350
    mollyshark,
    We cooked up some wings last weekend with the Asian blend.
    It was good but I wish I would have hit it with a little DP as well. I did add fresh pepper and sea salt in the zip loc with the Asian wing sauce. I was happy with the mix but I do like a little more heat. We did not baste with more during the cook.
    The wings had a nice simple ,clean taste.
    Darian

    Thank you,
    Darian


    Galveston Texas
  • GrillMeisterGrillMeister Posts: 1,611
    Lube302.gif
    <p />mollyshark,[p]Here ya go![p]Buckeye BBQ is a kick in the pants sauce!
    [ul][li]Lube Sauces[/ul]
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