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Calzone: Never could do it like this in elect. over. Thank BGE!
Pork Butt
Posts: 95
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Comments
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Pork Butt,
That dough looks real good! Is that home built or did you use something store bought? Do you start with the same thickness dough as you would for pizza? I am assuming just spread sauce on dough, top with ingredients, roll, and cook? You put some sauce inside, correct? Looks like something my family would really enjoy.
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Pork Butt,
Ohhhh man, that's fantastic. The bread looks perfect and I bet it tasted as good as it looks. BGE rules.
Clay
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orion11,
No sauce inside, but you can. I found it's easier to just dip afterwards. The dough from publics bakery, pizza dough. When you put sauce inside then it's called a strombole. As for the thickness of the dough, yes the same as my pizza. Don't roll it ether. Make a rectangle of dough say about 8 to 12" wide and around 16 long, or what ever you wish to do. Then I put my Ricotta cheese, Parmigiano cheese right down the center. Then your garlic, peppers, and onions, sausage, mushrooms, and pepperoni on top of that right down the center. Then the Mozzarella cheese last on top of it all. Then I take the two ends fold the dough over. Then take the opposite ends and fold them on top.
Oh yeah last but not least, ENJOY It's Awesome.[p]Pork Butt Mike
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Pork Butt,
i'm going to give this a shot sometime this week. man does that look good.. thanks for shareing..
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hiloboy,[p]Let us know how you make out.[p]Pork Butt Mike
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Pork Butt, After seeing that picture, guess what was for supper! that was very good, can't wait to try somw other versions. Julie
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Juliem4444,
Glade to here you enjoyed it so much. I love cooking Italian on the egg. Will post more in future. [p]Pork Butt Mike
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