No I'm not talking about my dogs barking. My nagging questing I have tried to answer, WHAT IS THE BEST WAY TO GET GRATE BARK ON STEAK. Maybe bark is not the right work but you know what I'm talking about. I have had a large egg for over a year. I start my steak cooks by getting a dome temp up to 650 to 700.
I always let the steak cook longer that it list but the thing comes out nice and juicy just not with the caramelized outer coating.
Please help I can’t take it anymore