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Dam That was GOOD!

Pork ButtPork Butt Posts: 95
edited 12:35PM in EggHead Forum
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[p]Dinner tonight was awesome, Filet Mignon, Roasted Wedge Potatoes, and Mushrooms & Onions. All done on the grill. I realy don't know how I ever cooked on gas. The BGE is the best thing I cook on in my whole life. [p]
MyPictures076.jpg[p]Pork Butt Mike

Comments

  • Ottawa_eggerOttawa_egger Posts: 236
    Pork Butt,[p]Those spuds look good. How'd you do that? Cut a idaho baker into eighths, EVOO, some parsley/cilantro, and in the rack?[p]Ottawa_egger
  • Pork ButtPork Butt Posts: 95
    Ottawa_egger,
    Olive oil then ground salt and pepper, garlic salt (lots), little cyan pepper, and parsley. I used the rack that came from the ronker set and for get it. LOL>>>> Then for dip on them I used ketchup, hoarse radish, and lemon. I know it does not sound good but I love it.[p]Pork Butt Mike

  • MemphisMemphis Posts: 144
    Pork Butt, What kind of fillets are those ?? Are they from the butt end ??

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