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Is Woosday Dead?
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Comments
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WooDoggies,
That's an awesome shot. I love that one.
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WooDoggies,[p]Does dr foo have a new friend? Did the chicks hatch yet?
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Here's Lizzie my Corgi
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WooDoggies,[p]Who cares who is in the picture... Just pass the bottle brother!!!!! ;-)[p]Scottie
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guava greg,[p]What's that black thingie in the background? [p]Looks like a platesetter holder!![p]Smokey One
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Smokey One, It's the alter for burnt sacrifices. Sometimes I take it to the beach to cook lunch.[p]aloha,[p]Greg
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guava greg,[p] Get a mini!! You aren't paying that 85 cents.... HAHHA[p]
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fishlessman,
That is one beautifull fish.
I'm sure photos don't do it justice.
Darian
Thank you,DarianGalveston Texas -
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wfd146,[p] More like "Damn Dad will you go already.. I'm hungry."[p]
Celtic "Dog Whisperer" Wolf..[p]
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Celtic Wolf,[p]Mini would be nice! Would hate to drag it across the sand by the legs like I do the kettle and my grandkids though. That's priceless.[p][p]
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looks like my dogs! darker one is 1/2 ridgeback/pitbull and the lighter is 3/4 pitbull/blue heeler. Both brindled like yours![p]
Sleeping on the job!
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guava greg,
if i lived in hawaii and was going to bbq on the beach... i'd be having at least a small down there! heck, i'm contemplating taking the medium down to the creek just for the photo ops![p]so how does the little weber do down there? do you use lump or the briquettes?
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Lawn Ranger,
i got some woosday for yas![p]here's some little somethings i did for a bachelor party in cincinnati this past saturday...[p]six fattay's: 2 swamp venom, 2 jamaican firewalk, 2 red eye express...
[p][p][p]two pounds of garlic shrimp with fresh horseradish cocktail sauce...
[p]15 pounds of pork loin with coarse dizzy dust...
[p][p][p]it was gone... d u n[p]<img src=http://my.erinet.com/~pnsonr/aargh.gif>[p]
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we captioned this one with our pup asking..."Are you sure it's not a pizza, Big Brother?"
Re-gasketing America one yard at a time. -
This one is in charge!
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*cancer survivor*
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DaytonEgger,
you will come to my house and make that for me. i'll be home at 5.
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DaytonEgger,[p]Now THATS what I call creative cooking on the Egg![p]Two thumbs up![p]DD
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Rick's Tropical Delight,[p]I'll trade ya--some of my chicken for some of your shrimp. Deal?
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Yo John
Woosday is appropriately named indeed. Those two pictures of Jack are nothing short of amazing....from both a technical photographic standpoint AND from a total artistic view. It would be hard to critique either one negatively in any way. There is no way to improve either photo. Maybe there is.....but I can't imagine it.[p]Fantastic. [p]Dang....there goes my two minutes on the forum today! Nighty night.
Chris
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Rick's Tropical Delight,
I was supposed to be in bed 10 minutes ago....but I can't without reading a few more posts. Then I saw this one. Awesome shots (as usual). Some fine lookin cookin.[p]Thanks for sprinkling our flavors on your meat!
Chris
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