We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
ping RRP dutch oven quesadillas
They turned out great.Just do not use the 8 inch size flour tortillas or the stuffing could run out if you are not careful when you flip them.I tried the 10 inch and the 8 inch as well to answer my own question.I cooked the chicken breast till 160 while the lid was on the grate at 350.Pulled chicken and raised temperature to 400.After prepping the cheese,chicken,onion,etc. I rubbed soft butter on the top side of each tortilla then spread the stuffing between the two shells.Cooked at 400 at grid level for four minutes then flipped for another four.Great grill mark patten.Little brown dots all over and almost like a pizza bottom with no brown or burnt flour.Give it a try.By the way my dutch oven was the 8 quart size.Mine had the same stamp in the lid that yours has.