We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Could someone be kind enough to post a recipe for what would be an easy bread for an absolute beginner to try on the egg please. I have never made my own bread before but that was one of the reasons for buying the egg, and feel confident enough now with temp control and all that to give it a shot. Thanks in advance, Roger