Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
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Gotta love it!

BructerBructer Posts: 16
edited November -1 in EggHead Forum

Man I love this egg. Got a 6.5lbs prime rib roast on and it looks frikken awesome. I seared it at 550 degrees then took it off till temp dropped to 325. Holding steady now at 295. My wife ran into town to get a normal temp gauge as I cant figure out this digital POS. Should be ready to pull off in an hour or so.[p]I just wish they had these Eggfests up here in Western Canada. [p]
Cheers,

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