We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Man I love this egg. Got a 6.5lbs prime rib roast on and it looks frikken awesome. I seared it at 550 degrees then took it off till temp dropped to 325. Holding steady now at 295. My wife ran into town to get a normal temp gauge as I cant figure out this digital POS. Should be ready to pull off in an hour or so.[p]I just wish they had these Eggfests up here in Western Canada. [p]