Man I love this egg. Got a 6.5lbs prime rib roast on and it looks frikken awesome. I seared it at 550 degrees then took it off till temp dropped to 325. Holding steady now at 295. My wife ran into town to get a normal temp gauge as I cant figure out this digital POS. Should be ready to pull off in an hour or so.[p]I just wish they had these Eggfests up here in Western Canada. [p]
Cheers,
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0 • Off Topic Disagree Agree LikeI agree, but you have to meet the demands of company. I pulled my Easter Prime Rib at 135 and 2/3rds the people didn't like it that rare. Old pic but you get the idea.[p]Mike
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0 • Off Topic Disagree Agree LikeI meant the egg and it's accessories. We have a hardware store here in Victoria that carries it, but boy they really don't know the treasure that they have. They bring in the odd shipment from Vancouver and I have nothing but high praise for the operation over there. I was talking to one of the sales guys here about making more of an effort with sample cooks in the parking lot or something. No interest whatsoever. I guess they have higher margins on the gassers. The egg is some expensive out here too.
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0 • Off Topic Disagree Agree Likewell at 29.99 plus tax. for a 20lb of BGE charcoal here.i'll take the finders fee..
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