Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

More Dough Help

Big Daddy - OCTBig Daddy - OCT Posts: 101
edited November -1 in EggHead Forum
I mentioned a few days ago that I was going to make the dough mentioned in the link below. I have two batches now that I am going to refrigerate over night (at least). I don't remember who helped me before but my question is this: After I divide each batch into two, how do I store in the 'fridge? Wrap it in plastic wrap and call it good?[p]Thanks in advance,[p]Bruce
[ul][li]Calzone/Pizza Dough[/ul]


  • PujPuj Posts: 615
    Big Daddy - OCT,[p]One way to store the dough is to spray the inside of a plastic food storage bag or ziploc bag with a cooking spray (Pam or equivalent). For dough, I'll use an olive oil spray.[p]As a rule of thumb, I'll store dough in the refrigerator for up to 3 days. I'll freeze the dough if I want to store it for longer than 3 days. Frozen dough performs best if used within 2 weeks.[p]Have fun,

  • Puj,[p]Excellent Puj! Thanks very much![p]Bruce
  • WessBWessB Posts: 6,937
    Dont see yours or the lovely misses name on the list for ya brother....we`ll be in Atlanta at least one more year.[p]Wess

  • PujPuj Posts: 615
    WessB,[p]I know, I know ..... Hope everyone has a blast this weekend. Say hi to all for me.[p]Puj

  • rex clinganrex clingan Posts: 57
    I have been using Jeff V's recipe and methods from the attached link. The round reusable plastic containers with a light oiling are brilliant.

Sign In or Register to comment.