Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

More Dough Help

Big Daddy - OCTBig Daddy - OCT Posts: 101
edited November -1 in EggHead Forum
I mentioned a few days ago that I was going to make the dough mentioned in the link below. I have two batches now that I am going to refrigerate over night (at least). I don't remember who helped me before but my question is this: After I divide each batch into two, how do I store in the 'fridge? Wrap it in plastic wrap and call it good?[p]Thanks in advance,[p]Bruce
[ul][li]Calzone/Pizza Dough[/ul]

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