Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I mentioned a few days ago that I was going to make the dough mentioned in the link below. I have two batches now that I am going to refrigerate over night (at least). I don't remember who helped me before but my question is this: After I divide each batch into two, how do I store in the 'fridge? Wrap it in plastic wrap and call it good?[p]Thanks in advance,[p]Bruce