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More Dough Help

Big Daddy - OCTBig Daddy - OCT Posts: 101
edited November -1 in EggHead Forum
I mentioned a few days ago that I was going to make the dough mentioned in the link below. I have two batches now that I am going to refrigerate over night (at least). I don't remember who helped me before but my question is this: After I divide each batch into two, how do I store in the 'fridge? Wrap it in plastic wrap and call it good?[p]Thanks in advance,[p]Bruce
[ul][li]Calzone/Pizza Dough[/ul]

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