Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

lamb 'short ribs' grill or low&slow?

Options
chuckls
chuckls Posts: 399
edited November -1 in EggHead Forum
lambshortribs.JPG
<p />Should these be cooked lo&slow like beef short ribs, or seared and roasted as if they still had the loin attached? I picked up 1.5 lb & they're in marinade right now.[p]Time, Temp suggestion?[p]Thanks
Chuck
· Share on FacebookShare on Twitter

Comments

Categories