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hayhonkerhayhonker Posts: 576
edited 3:43AM in EggHead Forum
<p />Decided burgers weren't in the cards today. Instead, sausage, ground beef and pepperoni pizza.
5 minutes at 550 is all it took. And I'm left with a clean egg :)


  • AZRPAZRP Posts: 10,116
    Nice! -RP

  • DarnocDarnoc Posts: 2,661
    Looks like you have a soft outer crust and the cheese looks like you want to dive into it.See you in Waldorf if you are there.Good job.

  • JasonJason Posts: 45
    hayhonker,[p]Looks great! Do you have any pics of your egg set up?[p]
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