Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340


hayhonkerhayhonker Posts: 576
edited 1:56PM in EggHead Forum
<p />Decided burgers weren't in the cards today. Instead, sausage, ground beef and pepperoni pizza.
5 minutes at 550 is all it took. And I'm left with a clean egg :)



  • AZRPAZRP Posts: 10,116
    Nice! -RP

  • DarnocDarnoc Posts: 2,661
    Looks like you have a soft outer crust and the cheese looks like you want to dive into it.See you in Waldorf if you are there.Good job.

  • JasonJason Posts: 45
    hayhonker,[p]Looks great! Do you have any pics of your egg set up?[p]
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