Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340


hayhonkerhayhonker Posts: 576
edited November -1 in EggHead Forum
<p />Decided burgers weren't in the cards today. Instead, sausage, ground beef and pepperoni pizza.
5 minutes at 550 is all it took. And I'm left with a clean egg :)



  • AZRPAZRP Posts: 10,116
    Nice! -RP

  • DarnocDarnoc Posts: 2,661
    Looks like you have a soft outer crust and the cheese looks like you want to dive into it.See you in Waldorf if you are there.Good job.

  • JasonJason Posts: 45
    hayhonker,[p]Looks great! Do you have any pics of your egg set up?[p]
Sign In or Register to comment.