Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

New Owner - temp too high

TheBigTTheBigT Posts: 1
edited 11:06AM in EggHead Forum
I am a new owner, and I cannot seem to get a steady run at 220-250. I am using the cast iron unit on the top and if it is open even a crack and the bottom draft likewise, temp goes up to 300. Close them and it goes out. Is there some other technique I am unaware of? Thanks everyone for any advice.

Comments

  • Try 1/8-1/16th inch open on the bottom and only about 1/8th gap on top. This works for me.
Sign In or Register to comment.
Click here for Forum Use Guidelines.