One would think that as long as we have been cooking on the EGG that I would not have this question. Where does everyone put the polder probe in a chicken? We are cooking beer butt chicken today and sure enough, the thing started beeping when the chicken had only been in there about 45 minutes. (Temp set for 180) This is not the first time this has happened to us when cooking chicken. Cooking indirect in drip pan with EGG at about 325-340... Probe is in the breast. As usual also, we were very careful to try not to get the probe close to bone. Thanks for feedback.