We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Help with Argentine Themed Meal
I would like to cook an Argentine themed meal for my son's birthday to match up with a Malbec that he made and is uncorking (I will probably have a backup Malbec ). I did a search and found a few pointers - must include Chimichurri sauce. My question for the Eggspert's that may have done a similiar cook is what cut of beef and cooking method to get the authentic taste (without having to go to Fogo de Chao) and any suggestions for sides is very much appreciated.