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Jim and Nick's Sauce, really good!
<p />Happy Sunday evening, folks.
I just devoured a plate of some of the best ribs yet on my Egg. I cut a slab of spares down to St. Louis per Thirdeye's recommendation and cooked them per CWM. That was great by itself, but I have found a sauce that I REALLY like. It's called Jim and Nick's out of Birmingham, AL. It is one of the few habanero based sauces that are hot (really hot),yet have an awesome flavor. Anyone else try this sauce?