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Choice of Drip Pans
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With my Weber grills, I was used disposable aluminum drip pans for everything including catching grease, holding water etc. Now that I am a new egg convert, I was wondering what the eggsperts use for different applications. [p]I have seen nonstick rectangle and round pans as part of the egg accessories, have seen nonstick cake pans and uncoated pans in the local egg store, a nice pan with one of the grid extender pictures on this site etc.[p]I don't want to go through analysis paralysis on what would appear to be a simple choice - lowest cost item that is easiest to clean up which probably means disposable aluminum pans. I just want to go on to cook some eggcelent meals.[p]Your suggestions are appreciated.[p]Eggophite
Comments
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Eggophite,
Personally, I use aluminum so I can toss. Not the best for our planet earth. Maybe I should rethink this!
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I have two aluminum cake pans, 10" and 14", that I line with aluminum foil for easier cleanup. The 10" is nice for sitting under a whole chicken, I use the 14" one on top of the inverted plate setter.
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