We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Italian sourdough bread adventures
<p />Some days I wish I had an Xtra Large. I cut down the bread pan to fit, just scrapes the sides a bit when I close the dome and I went ahead and baked 5 of these Italian torpedo's.
The runt of the bunch got eaten up by me, ate the whole thing while it was still warm, so what you see is 4 Italian sourdoughs. Flavor was really super, great with butter. Then it hit me, why not make TOASTED GARLIC BREAD! Ok, now I'm on a mission. Here are a few pic's.
Newman's Own Marinara sauce was gently simmered 3 hours to deepen flavor and make it thicker. Tip; add a touch of sugar to balance the concentrated acid. I removed from the casings two Italian sausages and pre-browned the meat before adding to the sauce, yes sir-reee. The bread was fantasic, crunchy outside, moist inside, wonderfully garlicy with a little asiago cheese to round out the flavor.