It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Italian sourdough bread adventures
<p />Some days I wish I had an Xtra Large. I cut down the bread pan to fit, just scrapes the sides a bit when I close the dome and I went ahead and baked 5 of these Italian torpedo's.
The runt of the bunch got eaten up by me, ate the whole thing while it was still warm, so what you see is 4 Italian sourdoughs. Flavor was really super, great with butter. Then it hit me, why not make TOASTED GARLIC BREAD! Ok, now I'm on a mission. Here are a few pic's.
Newman's Own Marinara sauce was gently simmered 3 hours to deepen flavor and make it thicker. Tip; add a touch of sugar to balance the concentrated acid. I removed from the casings two Italian sausages and pre-browned the meat before adding to the sauce, yes sir-reee. The bread was fantasic, crunchy outside, moist inside, wonderfully garlicy with a little asiago cheese to round out the flavor.