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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My First Fatties

RevolutionRevolution Posts: 130
edited November -1 in EggHead Forum
I did my first fatties last night. Just the very simple version. I used Jimmy Dean sausage dusted with Tony Chachere's Original Creole Seasoning.[p]Here they are at the beginning:[p]GrillCooks002.jpg[p]And the finished product:[p]GrillCooks003.jpg[p]-Charlie

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