Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Hooked on seafood pie,

Clay QClay Q Posts: 4,412
edited November -1 in EggHead Forum
<p />The hardest part is makin the crust. A little rich with half and half and eggs for the custard but oh boy is it good. I use whatever fish is available; scallops, shrimp, salmon, trout, lobster, crab, whitefish, cod. This one has three anchovies on top.
High in the dome is where it's at to bake it good. I like making seafood pie a day ahead as the flavor is better the next this is what's for lunch today.


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