Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
<p />The hardest part is makin the crust. A little rich with half and half and eggs for the custard but oh boy is it good. I use whatever fish is available; scallops, shrimp, salmon, trout, lobster, crab, whitefish, cod. This one has three anchovies on top.
High in the dome is where it's at to bake it good. I like making seafood pie a day ahead as the flavor is better the next day...so this is what's for lunch today.