Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Um, WOOSDAY anyone?
Options
TRex
Posts: 2,714
Comments
-
TRex,[p]Thanks for starting us off. We have a revised BGE page with lots of new pics.[p]Dave
[ul][li]Our BGE[/ul]Food & Fire - The carnivorous ramblings of a gluten-free grill geek. -
TRex,[p]
-
<p />TRex,[p]I guess it is WoosDay!!! Here is a studded leg-o-lamb from Saturday.[p]
[p]~thirdeye~[p]
Happy Trails~thirdeye~Barbecue is not rocket surgery -
BurntRaw,
That's priceless!
Jack
-
<p />TRex,
I wish I'd taken a pic of the Mediterranean lemon chicken breasts. Starten to get lazy, I guess.
Here is stuffed focaccia with roasted peppers.
Have a great day,
Clay
-
<p />TRex,
The sun sets on Operation BBQ...[p]TNW
The Naked Whiz -
<p />TRex,[p]Happy Woosday to everyone![p]Smokey
-
<p />Happy WoosDay One and All!
-
<p />StumpBaby's Cranium Diaper.[p]
.... courtesy of Grillmeister
-
Davekatz, That is an amazing site, beautifully laid out, great clear descriptions of what you were doing. Now I have to go and try making my own back bacon ! Well done.
-
<p />TRex,
instead of getting my fish mounted, i ate it. the fish was carved from wood by one of the local taxidermists from the measurements taken off my fish last year, the spots are an exact match, he even carved in the tongue and rows of teeth inside the mouth. just picked it up this weekend. landlocked salmon[p]
[p]
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Davekatz,
Great site. Gonna try your laquered ribs tomorrow.
Thanks, Bob
-
<p />TRex,
this was during the northeaster we have been having. surprised it didnt lift off in the 50 mph gusts
fukahwee maineyou can lead a fish to water but you can not make him drink it -
<p />TRex,[p]Dizzy Pig Crispy Wings, with bone sucking sauce added in last 20 minutes.[p]Good food.[p]Close up:[p]
-
Davekatz,[p]Great site, great pics, great looking food.[p]You guys are some serious chefs.
-
Davekatz,
Very impressive!!!!!!
-
<p />TRex,
-
fishlessman,
Your picture is incomplete...............you forgot to show your Samuel Adams on the side..eheh!!
-
TRex,
This is the secret ingredient in what we will be teaching at Texas Eggfest University. And it's really good.[p]
[p]Spring "I've Got A Secret" Chicken
Spring Texas USA
-
TRex,
Since sunsets seem to be a theme here is one while I was In Tucson Az.
[p]and all I cooked this week was a pizza
-
TRex,[p]Chicken thighs on the grill.[p]
[p]Thighs ready to eat.[p]
[p]
XLBGE & LBGENorth Richland Hills, TX -
TRex,[p]How about a nice London Broil?[p]
[p]
XLBGE & LBGENorth Richland Hills, TX -
WooDoggies,
Could you shre a few tip on cooking that great lookin brisket......
-
ClayQ,
mind sharing this recipe?
-
-
BbqKid,[p]The link below will take you to QFan's write up on brisket cooking. This is pretty much how I do mine.
However, this time I used straight Cowlick rub instead of the 50/50 rub/sugar mix and cherry wood for smoke.
Setup was with a platesetter with a drip pan underneath but any old indirect setup will work just fine.
Let me know if you have any specific questions... cheers![p]john
[ul][li]QFan Does Brisket[/ul] -
<p />TRex,
A couple little burgers in our new small Egg!![p]
-
Davekatz,[p]WOW. Wonderful site, wonderful pictures, wonderful looking food. Great job and very impressive - thanks for sharing, I'm bookmarking this one![p]Cheers,[p]TRex
-
BurntRaw,[p]That's too cool. I miss the days of having a dog by my Eggs.[p]Cheers,[p]TRex
-
thirdeye,[p]I'm really seeing a lot more leg o' lamb these days and man that one looks great - I need to do one of these in the near future.[p]Cheers,[p]TRex
![http://my.erinet.com/~pnsonr/aargh.gif>[p][p]](/home/leaving?allowTrusted=1&target=http%3A%2F%2Fmy.erinet.com%2F%7Epnsonr%2Faargh.gif%3E%5Bp%5D%5Bp%5D){kind=link}
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum