Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Planked Salmon Success

Options
duckegg
duckegg Posts: 267
edited November -1 in EggHead Forum
PlankedSalmon.jpg
<p />The Salmon came out very well for my first planking (better than the photo) I didn't do much to it evoo, salt & pepper. About 400 dome, put the plank in for ten mins on raised grid, flipped the plank and threw on the Salmon Skin side down. About 25 mins, it was nice and moist with a nice clean Salmon taste.[p]Thanks for your help, next time I will dress it up a bit.
· Share on FacebookShare on Twitter

Comments

Categories