Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Look! A food pic!

hayhonkerhayhonker Posts: 576
edited 6:21PM in EggHead Forum
flank03.jpg
<p />This'll put a hurtin on a gasket fer sure.
HEEEEE!!!!

Comments

  • hayhonker, Rock on

  • Clay QClay Q Posts: 4,429
    BGELePoulet005.jpg
    <p />hayhonker,
    Eeeeeaaaahooooo! I'll break out the beer. Gonna be a great weekend.

  • Car Wash MikeCar Wash Mike Posts: 11,244
    steak1.jpg
    <p />hayhonker,
    I want to play, but near the fire you guys got. Proscuitto wrapped filets.[p]Mike

  • hayhonkerhayhonker Posts: 576
    ClayQ,
    What is that a freaking Fred Flinstone Bronto-steak???[p]OH!!! That's a mini egg. yumm

  • hayhonkerhayhonker Posts: 576
    Car Wash Mike,
    How do you make the most elegant cut of beef even better?
    Wrap some thin sliced pork around it!
    I love it. That looks great!

  • 9dec06_1-006.jpg
    <p />hayhonker,
    careful mon!

  • ChainsmokerChainsmoker Posts: 106
    hayhonker,
    what gasket???

  • BENTEBENTE Posts: 8,337
    hayhonker,
    that gasket is just getting broken in!!!!
    happy searing
    tb

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • hayhonker,
    That is a beautiful sight...

  • hayhonker, nmsg

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