Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Brisket's Ready

eggaholiceggaholic Posts: 309
edited 8:27PM in EggHead Forum
<p />Used Mesquite for smoke and DP Rasin the Steaks w/Raspberry Chipotle as a mop. About 9hrs. @200-250/300dome.


  • TRexTRex Posts: 2,709
    eggaholic,[p]Looks wonderful. I love that first picture.[p]How was the brisket with that mop? Sounds like a delicious combination: Raisin' the Steaks + Raspberry Chipotle.[p]Cheers,[p]TRex
  • eggaholiceggaholic Posts: 309
    Turned out to be a very good combo. I was so tired and hungry that i rushed through the after shots.

  • eggaholiceggaholic Posts: 309
    I need a set of lights,but man are they costly. Have been looking at the Florescence ones because of the cooler temps.

Sign In or Register to comment.
Click here for Forum Use Guidelines.