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As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

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Brisket's Ready

eggaholiceggaholic Posts: 309
edited 1:18AM in EggHead Forum
<p />Used Mesquite for smoke and DP Rasin the Steaks w/Raspberry Chipotle as a mop. About 9hrs. @200-250/300dome.



  • TRexTRex Posts: 2,708
    eggaholic,[p]Looks wonderful. I love that first picture.[p]How was the brisket with that mop? Sounds like a delicious combination: Raisin' the Steaks + Raspberry Chipotle.[p]Cheers,[p]TRex
  • eggaholiceggaholic Posts: 309
    Turned out to be a very good combo. I was so tired and hungry that i rushed through the after shots.

  • eggaholiceggaholic Posts: 309
    I need a set of lights,but man are they costly. Have been looking at the Florescence ones because of the cooler temps.

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