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Happy Easter Brisket!

BBQBluesStringerBBQBluesStringer Posts: 398
edited November -1 in EggHead Forum
brisket.jpg
<p />Here's the finished product served up for the church luncheon today. Chopped the burnt ends and bacon to make a nest for the slices. Each slice brushed with a fresh made chipotle black current sauce. This was gone within 10 minutes of the flock letting out of communion.[p]Happy Easter, ya'll![p]Kelly

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