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Happy Easter Brisket!

BBQBluesStringerBBQBluesStringer Posts: 398
edited 11:11AM in EggHead Forum
brisket.jpg
<p />Here's the finished product served up for the church luncheon today. Chopped the burnt ends and bacon to make a nest for the slices. Each slice brushed with a fresh made chipotle black current sauce. This was gone within 10 minutes of the flock letting out of communion.[p]Happy Easter, ya'll![p]Kelly

Comments

  • BYCBYC Posts: 358
    BBQBluesStringer,[p]Looks good--when I told people at Church that I was doing a fresh ham on the Egg they all wanted to come over. [p]I ran after service..

  • ShortRibShortRib Posts: 180
    BBQBluesStringer,[p]What is the recipe for the chipotle black current sauce?

  • ShortRib,[p]Use the recipe for Raspberry Chipotle, but substitute black current preserves for the raspberry puree'. You might want to whir it in a blender to puree' any residual skins. I've also substituted apple butter and pumpkin butter for the raspberry goo.

    [ul][li]Raspberry Chipotle Sauce[/ul]
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