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Smoking Baby Back Ribs

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BubbaLEE
BubbaLEE Posts: 7
edited November -1 in EggHead Forum
How long at 225 degrees?
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  • Chubby
    Chubby Posts: 2,955
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    BubbaLEE,[p]Give me a bit more setup info Lee~~[p]Direct...indirect...ect...??[p]Evans
    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
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  • BubbaLEE
    BubbaLEE Posts: 7
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    Chubby,
    I am cooking them indirect at 225 degrees. I am using Butt Rub and spritzing. Sounds interesting huh? I am planning on 5 hours. So at 6:00 CST I will feast with the family!
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  • RobMonctonNB
    RobMonctonNB Posts: 50
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    Sounds alright if you're doing 2 or 3 racks but if you're filling the Egg to capacity, add another hour to that for sure. And, it depends on how meaty the ribs are.
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  • Chubby
    Chubby Posts: 2,955
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    BubbaLEE,[p]If that's 225, indirect (reading the dome thermometer)...
    I'd bump it up 20 degrees or so![p]If you have an oven thermometer...put it on the grid (next to your Ribbers) and check your temp difference![p]Evans
    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
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