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Tonights Stuffed Chicken Thighs
DHall
Posts: 180
I was at Sams earlier today and saw a large package of boneless skinless chicken thighs and the wheels started spinning with some ideas for dinner. This is what I came up with...took the thighs and cleaned them then soaked in Italian dressing for a few hours. Next came the assembly line of ingredients. First a coat in Tsunami Spin then a layer of spinach, roaster red peppers, a block of pepper jack, then rolled and wrapped in bacon. Here is the set up:
[p]Assembled and on the grill:
[p]Pan Full of Thighs:
[p]Close up:
[p]Nice and Juicy:
[p]Assembled and on the grill:
[p]Pan Full of Thighs:
[p]Close up:
[p]Nice and Juicy:
Comments
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DHall,[p]That looks a hell of a lot better than my first (and only) attempt at chicken rollups. How did the flavors compliment each other?[p]Cheers,[p]TREx
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TRex,
They were great altho...and I almost hate to admit this...I didnt put any Spin on the exterior and it could have definitely used it. I ended up giving them a sprinkling at serving time. They were served with some brown rice and southwestern corn and washed down with a ice cold Shiner Bock.
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DHall,[p]Now that's inspiring.[p]~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
DHall,[p]Chicken thighs are white meat? I knew part of the wing was but I only buy breast meat because that's what my family likes.
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Big Daddy - OCT,
They are thighs I think the cheese and the camera flash just make the picture look a little more like white meat.
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