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How big do you make your fatties?

Mik of AlaskaMik of Alaska Posts: 96
edited November -1 in EggHead Forum
It's been a while so I need all the info I can get. 1 or 2# direct or indirect and to what temp. I got 3 kinds of sausage that I'm willin to do but I just need some info. Cudda swore I made my last ones at 2# each but could be wrong. Thanks in advance, Mik

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