Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

How big do you make your fatties?

Mik of AlaskaMik of Alaska Posts: 96
edited November -1 in EggHead Forum
It's been a while so I need all the info I can get. 1 or 2# direct or indirect and to what temp. I got 3 kinds of sausage that I'm willin to do but I just need some info. Cudda swore I made my last ones at 2# each but could be wrong. Thanks in advance, Mik
·

Comments

  • BobSBobS Posts: 2,485
    Mik of Alaska,
    Here is a great link. I cook mine direct at about 325 to 160 internal. I make mine into about 1 pound logs -- mostly because they are convenient for serving and seems to fit our use pattern

    [ul][li]Cooking a Fatty[/ul]
    ·
  • BENTEBENTE Posts: 8,337
    Mik of Alaska,
    or try this one

    [ul][li]fatty's 101[/ul]

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

    ·
  • BobS,
    Thanks dude!! got all I needed in one shot. You da man!. Thanks again, Mik

    ·
  • BENTE,
    And a big thanks to you!! Some new ideas never hurt anyone. Mik

    ·
  • Car Wash MikeCar Wash Mike Posts: 11,244
    fattie3.jpg
    <p />Mik of Alaska,
    Hope you like.[p]Mike

    ·
  • Car Wash Mike,
    Did my first two today!! They weren't as original looking as yours though!!!

    ·
Sign In or Register to comment.