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  • TRexTRex Posts: 2,709
    bbqonJ,[p]WOW. I may have just decided what to cook this weekend. Superb picture![p]Cheers,[p]TRex
  • TRexTRex Posts: 2,709
    Hoss's BBQ,[p]Dang, that'll feed an army!! I didn't get my invitation![p]Cool shot with the smoke, too.[p]Cheers,[p]TRex
  • TRexTRex Posts: 2,709
    BabyBoomBBQ ,[p]That's just how I prefer them - just a tug with the teeth and that meat comes off nicely - looks like they were nice and moist as well. Great, sharp photo, too.[p]Cheers,[p]TRex
  • TRexTRex Posts: 2,709
    icemncmth,[p]Are those fajitas or sliced steak or what? Whatever it is, I'll have a plate! Looks to be cooked just how I like it![p]Cheers,[p]TRex
  • TRexTRex Posts: 2,709
    eggaholic,[p]Looks good enough to eat, or, in my case, devour . . . how do you like the pecan smoke on the pork? I've never tried it.[p]Cheers,[p]TRex
  • TRexTRex Posts: 2,709
    eggaholic,[p]Can't see the pics but I think I may have just caught a whiff of that brisket . . .[p]Cheers,[p]TRex
  • icemncmthicemncmth Posts: 1,157
    TRex,[p]It is a nice K strip marinated in habanero sauce and Stans Steak marinade...[p]then sliced....mmmmm
  • TRex,[p]nystrip-006.jpg[p]nystrip-012.jpg[p]vinnys-002.jpg[p]040-1.jpg[p]

  • eggaholiceggaholic Posts: 309
    Love Pecan on everything but Fish. Oak next favorite. Then Mesquite & Hickory.

  • HermHerm Posts: 206
    a great use for pulled pork leftovers:

  • eggaholiceggaholic Posts: 309
    <p />eggaholic,

  • Hoss's BBQHoss's BBQ Posts: 435
    Chefs travel in packs like wild dogs!! A day off with some of us always equals a feast. Atlanta is 8 hours away! Hoss

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