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Spreading the love this
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some
Roasted Chicken Flatbread
Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Salmon w/ Dijon Bourbon Glaze
Just about to take the Salmon off the egg. I peeked at it as I was adding some additional glaze. Looking goood! Thanks Gretl for the recipe. I know it's a winner even before eating it!
Forgot to mention , no bourbon in house. Used Captain Morgan spiced rum. That was the best atlantic salmon I have ever eaten, by a long mile. Garlic mashed Yukon Gold taters and fresh asparagus! Thanks again Gretl.[p]
shiek,[p]I also just tried this last night. It was excellent. First time I tried Salmon on the egg and it was perfect. I used scotch whiskey instead of bourbon (it's all I had on hand) but it seemed to be fine. [p]My wife wants to know when I'm cooking salmon again! [p]Dan.
Must be Salmon week, I too picked up a "wild" northwest filet the other night. Did the same glaze using 1/2 honey mustard 1/2 hot dijon. Awesome! much different taste than farm raised Atlantic salmon....hurt the wallet a little too! [p]Ribeye's tonight! marinated in olive oil, garlic, onion, balsamic vinegar and vermooth (sp?) yum.
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