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Brisket pulled for cooler rest

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BabyBoomBBQ
BabyBoomBBQ Posts: 703
edited November -1 in EggHead Forum
2007-4-1-txbrisketpulled.jpg?t=1175530686
<p />Here's the 7.4lb flat ready for the foil rest. Cooked for about 13 hours. Went thgough a lot of lump for some reason. Perhaps the fog. The fat cap is on top. It's time to get the beans going. Serving time is noon.
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