We went to our local meat market this afternoon for a couple filets. They were great with some grilled veggies, grilled sweet potatoes and bread. Now my question and yes I know I have seen it answered 100 times but I am sorry I cannot find it now. I have looked in recipies on this site, the Wiz & Wessb with no luck. While at the market I asked the owner if he had heard of a tri tip because I had never seen one n any counter. He said he knew what they were, described it well enough that I knew he was talking about the same cut I have seen discussed on here many times. Long story short, I bought one, now I just need advice on cooking it please. Sorry for asking a question that has been asked so many times.