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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Potato Gratin & Halibut Success

BabyBoomBBQBabyBoomBBQ Posts: 702
edited November -1 in EggHead Forum
Made my first Potato Gratin on the egg last night. Sorry, no pics. I used an inverted plate setter and standard grid. Cooked at 400-425 in an oval dish . Ingredients: garlic/thyme infused cream, youkon golds, s/p and parm cheese. Cooked covered for the first 3/4 of the time. Got good crunchies on the bottom, but the top wasn't as brown as I'd have liked. I think I'll cook higher in the dome next time. [p]Direct cooked some halibut with a handful of alder chips in a foil packed thrown on the coles while the gratin rested. I hit my fillet with sundried tomato butter & it was great. The GF, however, didn't like the alder smoke & claimed I ruined the fish. So, she's mad at me now. Looks like I'll have to find some more to get out of the dog house. :-)

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