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Potato Gratin & Halibut Success

BabyBoomBBQBabyBoomBBQ Posts: 702
edited November -1 in EggHead Forum
Made my first Potato Gratin on the egg last night. Sorry, no pics. I used an inverted plate setter and standard grid. Cooked at 400-425 in an oval dish . Ingredients: garlic/thyme infused cream, youkon golds, s/p and parm cheese. Cooked covered for the first 3/4 of the time. Got good crunchies on the bottom, but the top wasn't as brown as I'd have liked. I think I'll cook higher in the dome next time. [p]Direct cooked some halibut with a handful of alder chips in a foil packed thrown on the coles while the gratin rested. I hit my fillet with sundried tomato butter & it was great. The GF, however, didn't like the alder smoke & claimed I ruined the fish. So, she's mad at me now. Looks like I'll have to find some more to get out of the dog house. :-)

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