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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Fresh Halibut; How would you make it?

BabyBoomBBQBabyBoomBBQ Posts: 702
edited November -1 in EggHead Forum
I don't cook fish much so I'm looking for ideas & guidance. I got a pair of fresh halibut fillets from Costco today & was thinking of simply grilling them, perhaps with alder smoke. Add some punch by serving with Roasted Red Pepper Hazelnut sauce (The Herb Farm Cookbook). I have cedar planks too. Any ideas?


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